INSOZEN® Powder

insozen powder kps ayurvedacare

Diabetes is often referred as diabetes mellitus by doctors. It describes a group of metabolic disease in which the person has high blood glucose (blood sugar). It was estimated that 9% of world population, age 18 years and above, have diabetes currently. Insozen Powder is known for best ayurvedic medicine for diabetes. The unique formulation of Insozen Powder made up of standardized extracts of Neem, Giloy, Jamun, Gurmar, Ashwagandha which are proven to reduce the blood glucose levels significantly. It also helps improve pancreatic beta cell functioning for insulin secretion.

(For Better Insulin/Diabetic Management.)

Each 100gm Contains

Azadirachta Indica(Neem): 10 mg
Syzigium Cumini(Jambu): 10 mg
Gymnema Sylvestre(Gudmar): 10 mg
Lochnera Rosea Linn(Sdabhar Patra): 5 mg
Enicostemma Littorale Blume(Nai Boori): 5 mg
Mastic Asphalt(Sudh Shilajit): 2 mg
Momordica Charantia Linn(Karela): 10 mg

Each 100gm Contains

Tinospora Cordifolia(Giloy): 10 mg
Pterocarpus Marsupium(Vijjaysar): 20 mg
Withania Coagulans(Panner Doda): 5 mg
Salacia Chinensis Linn(Saptrangi): 5 mg
Approved Preservative Used.

INSOZEN©

Indication: Stimulates Pancreas Naturally. Effective in Type 2 Diabetes. Long Lasting & Optimum Control of Blood Sugar. Absolutely Safe Even As An Adjuvant Therapy.
Shilajit: It is a very Effective herbal remedy for diabetes treatment. Maintains blood sugar level naturally. Ref. (Dr. Michal Hartman)
Jambu Seeds: It is highly effective in controlling diabetes. The Seeds have anti diabetic properties.
Neem: Purifies blood and controls pitta and cough.
Gudmar: Reduces blood sugar levels naturally. Its one of the key ingredients of all natural medications for diabetes.
Giloy: It is very useful in weakness due to diabetes mellitus.
Vijaysar: A natural way to control diabetes over weight, High blood pressure, joint pains, vijaysar is a well know herb for management of diabetes.
Paneer Doda: Natural diabetes care, utilize the blood glucose it is also repairs the beta calls of pancreas to provide insulin.
Karela: Several studies have shown that regular intake of karela over a period of time visibly helps reduce blood sugar levels, improving overall health.
Saptrangi: Herb used in traditional Indian medicine to treat diabetes seems to lower blood sugar & insulin levels in a manner similar to prescription drugs a new study reports researchers gave extracts of the herb oblong.
Sadabahar Patra: The leaves are used to control diabetes and high blood pressure.
Dosage: One teaspoonful twice a hour before meal with water or as per directed by the physician.

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